Whizz in a food processor until crumbly. Press into 8” flan dish. Make holes with fork
Oven temp gas mark 5 (375F, 190C)
Bake base blind for 15 min.
Blend topping ingredients. Pour over pastry base.
Bake for 45-50 minutes at Gas Mk 4 (350F, 175C).
Allow to cool, decorate with fresh berries and a sprig of mint
The original of this recipe (the filling is adapted from Love, Eric, by Eric Lechasseur) called for silken tofu. However, ordinary (hard) tofu makes a better texture (slightly curdy). Use a single pack of tofu (weight 250-300g) and adjust down the other filling ingredients to match (taste test before cooking!). Also reduce the cooking time as it is not as thick (it will feel firm when cooked).