OUR
RECIPES
Savour what’s available.

OUR
RECIPES
Savour what’s available.

In Season Now
Gorgeous Greens
In Season Now | Side Dish
Fresh, healthy and light. A great salad recipe for your lunch, using all seasonal greens of this Spring.
read moreBest Lemon Mousse
In Season Now | Dessert
A delightful and fresh idea for dessert, perfect for this spring time at the end of a light luch or after dinner to serve to your guests.
read moreIn Season Now
Pan-fried Tempeh with Stir-fried Vegetables
Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
read moreSweet Potato Dahl
A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.
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Azevias of chickpeas
In Season Now | Dessert
Portuguese pockets with sweet chickpea-lemon filling which just melt in your mouth: azevias de grão, a Portuguese Christmas dessert dish absolutely. to try and share.
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Poached peaches with almond cream
In Season Now | Dessert
A delicious dessert that combine the sweetness of the peaches with the delicacy of an almond cream.
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Chocolate and hazelnut pralines
In Season Now | Dessert
A fanciful dessert idea for whom love chocolate and nuts. Easy to prepare and perfect to share.
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Avocado and Sea spaghetti tartare
In Season Now | Appetizer
This recipe is a fabulous plate that combine avocado and seaweed. It’s a perfect option to serve for a light vegan lunch, fresh and very tasty.
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Vegan pork liver pate
In Season Now | Appetizer
A deliciuos spread used as appetizer or just as a side dish that, mixed of the chopped chives, can has to be eaten with toasted bread or with raw vegetables sticks.
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Beetroot Kvass
In Season Now | Drink
Apparently, no Ukranian home was without beetroot kvass, a fermented beetroot drink used as a tonic and digestive aid. One 4 oz glass first thing in the day and again last thing at night is the recommendation.
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Mixed Vegatable Sauerkraut
In Season Now | Side Dish
This simple recipe is packed with great, healthy probiotics that energize the body, boost immunity and are wonderful for gut microbiome.
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Watermelon Sorbet
In Season Now | Main Course
Still in Summer season we can still enjoy its fruits. Here a sweet and refreshing recipe of a watermelon sorbet to cool down during these hot sunny days.
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Tempeh Salad
In Season Now | Main Course
Tempeh is a fermented soyfood and is unique in its texture, flavor and versatility. Try this very fresh and tasty Summer recipe that have it as protagonist.
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Buckwheat Pilaf
In Season Now | Main Course
Buckwheat is a wonderfully warming and energising grain, good for wintertime especially. It is rich in protein, fibre, minerals and anti-oxidants, has a distinctive taste and is quick to cook.
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Savoury Re-fried Pinto Beans
In Season Now | Side Dish
This is a tasty way to include more beans in your day-to-day eating. Beans are an important source of plant protein, full of fibre and good carbs and they are especially strengthening for the kidneys.
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Jewelled Green Salad
In Season Now | Starter
Start any meal with fresh, bitter greens to stimulate your digestive juices. Balance the bitterness with a dressing containing sweet, sour, salt, umami.
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Vegetable and Tempeh Wellington with Shiitake Mushroom Gravy
In Season Now | Main Dish
The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.
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Aduki Bean Truffles
In Season Now | Dessert
A great recipe to make with children, but mind the beetroot juice!
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Chocolate Yule Cake
In Season Now | Dessert
A great recipe to make with children, but mind the beetroot juice!
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Spice-infused Poached Pears
In Season Now | Dessert
Anna Freedman love teaching this delicate, festive, spice-infused poached pear recipe over virtual cookery workshops and participants have delighted in preparing and enjoying the dish.
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Light Christmas Pudding
In Season Now | Dessert
Involve any family members you can in the making of the pudding, asking them to make a wish as they take a turn stirring with that wooden spoon.
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Sweet and Sour Purple Cabbage
In Season Now | Side Dish
The nuts make this a rich, filling dish. Make sure to serve with something light and green.
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Brussel Sprouts with Walnuts
In Season Now | Side Dish
The nuts make this a rich, filling dish. Make sure to serve with something light and green.
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Chestnut and Pumpkin Nut Roast with Sour Tofu Cream and Mushrooms
In Season Now | Main Dish
The nuts make this a rich, filling dish. Make sure to serve with something light and green.
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