OUR
RECIPES
Savour what’s available.
OUR
RECIPES
Savour what’s available.
SOUPS
Cream of Parsnip Soup
In Season Now | Main Dish, Lunch
This is a deliciously sweet soup that uses hearty winter root vegetables. It is creamy and satisfying and simple to make.
Comforting Squash and Carrot Soup with Tempeh and Seeds
In Season Now | Main Dish, Lunch
This recipe is for a cosy and comforting soup that is delicious for a light lunch or a wintery evening. The theme of our newsletter this season is gratitude.
Watercress Soup and Lemon Croutons
In Season Now | Main Dish, Lunch
This delicious recipe is light and ideal for the spring months when we literally have a “spring” in our step. The addition of lemon croutons provide a nourishing addition and uplifting for our Liver Energy.
Spring rich depurative green soup with pearl barley, shiitake and fennel
In Season Now | Main Dish, Lunch
A depurative soup with barley, shitake and fennel, very delicious to taste for a spring lunch or dinner. You can also add the pearl barley to the soup in the beggining, so it cooks with the remaining vegetables and gets tender.
MAIN DISHES
Pinto Bean Stew
In Season Now | Main Dish, Lunch
Beans particularly good in the winter months as they are hearty, nourishing and support our kidney energy.
Lentil salad with fresh herbs
In Season Now | Main Dish, Salad
A delicious recipe for springtime to support the liver and gallbladder.
Pea, lime and hemp pesto noodles with cabbage and green apple pressed salad
In Season Now | Lunch, Main Dish
This bowl of noodles is perfect for spring and summer. Discover and taste this original pesto that you can use to enrich your pasta dishes and more.
Tempeh and Vegetable Hotpot
In Season Now | Main Dish
This recipe features tempeh, the popular, nourishing plant protein , cooked together with seasonal vegetables in a tasty and warming ginger kuzu sauce.
SIDE DISHES
Late Summer courgette stew with fresh herbs
In Season Now | Side Dish, Snack
Here’s a taste of late summer from Angela, taken from her book “Cooking with Angela. Delicious, macrobiotic and vegan recipes in everyday life”.
Parsnip Hummus
In Season Now | Side Dish, Snack
It’s humble, grounding, and beautifully comforting. The kind of food that reminds us to slow down and appreciate the gentle things that support us every day.
Sweet Potato Fries
In Season Now | Side Dish, Snack
With the warmer spring weather now with us, we can start to plan summer picnics and parties! Tasty fries are always popular and are simple to cook
Crispy Kale
In Season Now | Starter
Kale is a strong and hardy winter plant and you can use it to make many delicious dishes. But the dish with the most festive energy is baked kale, which is so easy to make this busy holiday season. This recipe is basic, but you can let your imagination run wild and change the flavor with other ingredients like lemon zest, vegan Parmesan, paprika, or vinegar before baking.
DRINKS
Shiitake Tea
To me the shiitake mushroom is a beautiful mushroom. The joy of Aveline Kushi teaching us how to make shiitake tea, with the heart felt appreciation that she had for the effect of the preparation of all food, is one thing. After preparation, tasting the flavour and effect of drinking the tea is another thing…..also heart felt.
Dandelion Flower Tea
In Season Now | Side Dish
This simple recipe gives to Cauliflowers a depth of flavour that is both delicious and satisfying. Although it is called ‘‘roast” cauliflower, it is cooked on the top of the stove with a lid.
Hot Drink
In Season Now | Drinks
A macrobiotic version for the traditional recipe of hot drink. Perfect for warming our souls and bodies during this Christmas time.
Seasonal Spiced Apple Punch
In Season Now | Drinks
This simple non-alcoholic spicy drink is served hot and is deeply relaxing – a glass or two is a good way to start the festive season! A good drink for all the family including children.
DESSERTS
Baked oats with apples
In Season Now | Dessert, Snack
Serve warm or at room temperature topped with your favourite fruit compote or drizzled with nut butter, or simply take away, as it is.
Lemon Gelèe
In Season Now | Dessert
This simple dessert is particularly refreshing on a hot day.
Spiced Christmas pears with vegan mocha cream and hazelnuts
In Season Now | Dessert
A very wintery and delicious dessert to prepare for ending on a sweet note our dinners. An ideal afters to enjoy all together especially for Christmas time.
Baked Cinnamon Apples
In Season Now | Dessert
The autumn is the season when apples and pears are in abundance, and can be used to make delicious deserts. The simplest desert of all, and one of the most satisfying, is to bake them in the oven until soft and melting.
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