OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Nasturtium Capers

In Season Now | Side Dish

Nasturtiums are wonderfully colourful summer plants with big blousy flowers, great for companion planting and perfect in any container. Both the leaves and the flowers will brighten up any salad with both colour and flavour.

Succulent Green Pea Soup

In Season Now | Main Dish

The perfect recipe for times when you’re out of fresh vegetables and/or time. All that’s needed for this tasty and nourishing quick recipe is a pack of frozen peas, a few cupboard condiments and 10 minutes to cook.

In Season Now

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

Sweet Potato Dahl

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.

Cucumber and Wakame salad

In Season Now | Main Dish

This is a great way to create a nutrient-rich sea vegetable combined with refreshing, crunchy cucumber in a tasty and satisfying salad.

Tofu and Vegetable Kebabs

In Season Now | Main Dish

These kebabs make an attractive centrepiece for any picnic or party. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.

Creamy Tofu “Cheese”

In Season Now | Main Dish

Plant-based cheeses are becoming hugely popular, and this recipe, using tofu as the main ingredient, is simple to make, healthy and delicious.

Stove-top Vegetables with Smoked Tofu

In Season Now | Main Dish

This is a very simple, but very delicious and colourful dish that can be made at any time of the year. This is cooked on the stovetop, but the result is like baked vegetables, only moister.

Boiled Salad

In Season Now | Side Dish

Boiled salad sounds really boring!! But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with some seasoning.

Asparagus with White Miso and Mustard Sauce

In Season Now | Side Dish

Asparagus is a good source of antioxidants and vitamins including vitamins K, C, A and it is very delicious, especially when teamed up with this sauce.

Chickpea Rainbow Medley

In Season Now | Side Dish

This has to be one of our most favourite ways of cooking chickpeas ever. It has this name because the vegetables used are an array bright colours: purple, orange, green and yellow. And the taste is equally sensational.

Hiziki Sea Vegetable with Spring Onions and Sesame Seeds

In Season Now | Side Dish

Hiziki makes a striking addition to any meal, with its glossy, black fronds and delicate savoury taste. It is easy to cook, especially as a simple side dish like the one here.