OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Red Radish Quick Pickles

In Season Now | Lunch & Dinner

Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.

In Season Now

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

Sweet Potato Dahl

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.

Nettle Soup

In Season Now | Lunch & Dinner

Nettles, abundant and free, have been used for millennia as Spring’s natural body cleansers, making them the ideal ingredient for this cleansing Nettle Soup or Nettle Tea.

Lu-Ma Cafe Cauliflower Soup

In Season Now | Lunch & Dinner

Yummy and nutritious, Cauliflower Soup is a favourite of our friends over at Lu-Ma Café. Enjoy their recipe to warm up a cold February day.

Tahini Ginger Cauliflower Bake

In Season Now | Lunch & Dinner

A simple as much as delicious vegan recipe that you can enjoy in this winter season.

Creamy Pumpkin Soup

In Season Now | Lunch & Dinner

One of the glorious things about autumn food is that it is pumpkin time! With so many ultra sweet and dense-fleshed varieties to choose from – Hokkaido, Red Kurri, Kabocha, Crown Prince, Hungarian Blue – making delicious, sweet soup with them often is a great idea.

Strawberry Summer Dessert

In Season Now | Summer | Lunch & Dinner

This refreshing summer desert is wonderfully cooling! It combines the great taste of fresh strawberries and apple juice with the mineral and nutrient rich benefits of sea vegetable agar gelling agent.

Simple Summer Fresh Vegetable Recipe

In Season Now | Summer | Lunch & Dinner

Cut pieces of daikon, pumpkin and lotus root and curly English parsley. Prepare a steamer, and get ready to eat!

Springtime Barley and Vegetable Soup

In Season Now | Spring | Lunch

This soup is a real winner for the springtime and will make you feel amazing! It is light and nourishing, and brings us into balance after the heavier foods of winter.

Quick Noodles in Broth

In Season Now | Spring | Lunch

Noodles in a shoyu broth with cooked vegetables and tofu is one of the best and most satisfying quick meals.

Earth of Abundance

In Season Now | Spring | Dinner

This is a typical dessert for macrobiotics and unknown in other areas of life.Good memories come to my mind. Prepare a dinner, when the days start to be longer, after some brainstorming meeting.