OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Gorgeous Greens

Gorgeous Greens

In Season Now | Side Dish Fresh, healthy and light. A great salad recipe for your lunch, using all seasonal greens of this Spring.
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Best Lemon Mousse

Best Lemon Mousse

In Season Now | Dessert A delightful and fresh idea for dessert, perfect for this spring time at the end of a light luch or after dinner to serve to your guests.
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In Season Now

Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
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Sweet Potato Dahl

Sweet Potato Dahl

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.
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Azevias of chickpeas

Azevias of chickpeas

In Season Now | Dessert Portuguese pockets with sweet chickpea-lemon filling which just melt in your mouth: azevias de grão, a Portuguese Christmas dessert dish absolutely. to try and share.
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Avocado and Sea spaghetti tartare

Avocado and Sea spaghetti tartare

In Season Now | Appetizer This recipe is a fabulous plate that combine avocado and seaweed. It’s a perfect option to serve for a light vegan lunch, fresh and very tasty.
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Vegan pork liver pate

Vegan pork liver pate

In Season Now | Appetizer A deliciuos spread used as appetizer or just as a side dish that, mixed of the chopped chives, can has to be eaten with toasted bread or with raw vegetables sticks.
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Beetroot Kvass

Beetroot Kvass

In Season Now | Drink Apparently, no Ukranian home was without beetroot kvass, a fermented beetroot drink used as a tonic and digestive aid. One 4 oz glass first thing in the day and again last thing at night is the recommendation.
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Mixed Vegatable Sauerkraut

Mixed Vegatable Sauerkraut

In Season Now | Side Dish This simple recipe is packed with great, healthy probiotics that energize the body, boost immunity and are wonderful for gut microbiome.
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Watermelon Sorbet

Watermelon Sorbet

In Season Now | Main Course Still in Summer season we can still enjoy its fruits. Here a sweet and refreshing recipe of a watermelon sorbet to cool down during these hot sunny days.
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Tempeh Salad

Tempeh Salad

In Season Now | Main Course Tempeh is a fermented soyfood and is unique in its texture, flavor and versatility. Try this very fresh and tasty Summer recipe that have it as protagonist.
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Buckwheat Pilaf

Buckwheat Pilaf

In Season Now | Main Course Buckwheat is a wonderfully warming and energising grain, good for wintertime especially. It is rich in protein, fibre, minerals and anti-oxidants, has a distinctive taste and is quick to cook.
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Savoury Re-fried Pinto Beans

Savoury Re-fried Pinto Beans

In Season Now | Side Dish This is a tasty way to include more beans in your day-to-day eating. Beans are an important source of plant protein, full of fibre and good carbs and they are especially strengthening for the kidneys.
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Jewelled Green Salad

Jewelled Green Salad

In Season Now | Starter Start any meal with fresh, bitter greens to stimulate your digestive juices. Balance the bitterness with a dressing containing sweet, sour, salt, umami.
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Spice-infused Poached Pears

Spice-infused Poached Pears

In Season Now | Dessert Anna Freedman love teaching this delicate, festive, spice-infused poached pear recipe over virtual cookery workshops and participants have delighted in preparing and enjoying the dish.
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Light Christmas Pudding

Light Christmas Pudding

In Season Now | Dessert Involve any family members you can in the making of the pudding, asking them to make a wish as they take a turn stirring with that wooden spoon.
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