MBA DIRECTORS

Meet our great team.

MBA

DIRECTORS

Meet our great team.

 

The Macrobiotic Association is a voluntary organisation made up of a group of elected directors and the membership. We represent a broad spectrum of macrobiotics and aim to be a positive, harmonious, constructive group when working with other macrobiotic organisations, teachers, schools and individuals.

Our Directors: Simon Brown, Ariel Perea Diaz, Anna Mackenzie, Marion Price, Valentina Deva Ray and Shirley Roach.

Director, Chair

SIMON BROWN

Past Chairperson

Simon is the author of Modern Day Macrobiotics and Macrobiotics For Life and a macrobiotic practitioner, macrobiotic consultant and macrobiotic teacher living in London UK.

Director

ARIEL PEREA DIAZ

Director

Ariel, a practising  architect, has been involved in the world of macrobiotics and wellbeing for several years. Ariel is actively involved in the activities of the association, and now looks after association memberships.

Director

ANNA MACKENZIE

Director

Anna has been teaching, catering for events and retreats and leading workshops in Macrobiotic cooking and nutrition, home-remedies, yoga, shiatsu, healing, movement, philosophy and Interior Alignment for over 30 years in many countries.

Director, Chair

MARION PRICE

Chairperson

Passionate about nature, the environment and creating a more just and peaceful world, Marion sees that a macrobiotic way of life is an important part of the way forward for people and planet.

Director

MELANIE WAXMAN

Chair

Melanie Waxman is considered a pioneer in the field of nutrition, macrobiotics, food energetics, and holistic health. She has spent 4 decades practising integrated therapies and has helped clients from all over the world including well-known musicians, politicians, actors and top business leaders.

Director

FILIPA SILVA

Secretary and Newsletter Editor

Filipa is a Macrobiotics and Qi Gung teacher and macrobiotic consultant in Lisbon. She teaches in Museum of the Orient and in Escola Macrobiótica and on Simon Brown’s online annual macrobiotic courses. With Simon, she developed the Macrobiotic Survey, researching the lifestyle and health of 600 macrobiotic people.

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