REFRESHING LEMON
CORIANDER SOUP

by Melanie Waxman

 

 

 

REFRESHING LEMON
CORIANDER SOUP

by Melanie Waxman

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Refreshing Lemon Coriander Soup   

Course Lunch, Main Course
Cuisine Macrobiotic, vegetarian
Keyword coriander, lemon, soup

Ingredients

  • 4-6 cups Water
  • Small strip of Kombu seaweed
  • 3 Chinese Cabbage leaves shredded
  • ¼ cup Red Cabbage shredded
  • 1 Carrot julienned
  • Small handful Spinach or watercress shredded
  • 3-4 fresh Shiitake Mushrooms finely sliced
  • pinch Sea Salt
  • 1 cup fresh Coriander cilantro chopped
  • 4 tablespoons fresh Coriander finely chopped for garnish
  • Dash of Olive Oil optional
  • 2 tablespoons White Miso diluted in a little of the soup broth
  • Juice of a Lemon
  • Black Pepper

Instructions

  • Bring the water and kombu to a boil and add the chopped coriander. Simmer for about 5 minutes.
  • Remove the coriander and kombu.
  • Add the vegetables and shiitake and sea salt. Return to a boil and simmer for about 5 minutes.
  • Season to taste with the diluted white miso.
  • Serve hot with a dash of olive oil and garnished with the remaining fresh coriander and lemon juice
  • Can add a little black pepper for an extra zip.