Blandine Bardeau is a qualified Macrobiotic Health Coach and Cook, as well as an artist. She completed her Macrobiotic training in 2018 at the International Macrobiotic School in Devon with Oliver Cowmeadow. She has also trained extensively at Concord Institute in London under Jean Torné, Mutsuko Johnson, Françoise Auvray, and Nicholas Allan.

As soon as she encountered wholefoods Macrobiotic cooking, she fell in love with the smell of toasted sesame oil, the ubiquitous ginger and the mighty tamari, expanding her world and inviting her to create art on a plate, and she never looked back.

She is committed to sharing what she has learnt along the way, inspiring people to take their well-being into their own hands.

Blandine teaches cooking classes at Concord Institute in London, Finsbury Park.

www.blandinebardeau.com

Her qualifications are:

• Macrobiotic Health Coach & Cook Diploma from the International Macrobiotic School, Devon (2 years training).
• Extensive training in the Wholefoods Macrobiotic kitchen at Concord Institute, under chefs such as Jean Torné, Niall Allan and Françoise Auvray.
• Studied under Michael Rossoff L.ac., “Basic Alchemy”, Concord Institute.