Blandine is a Macrobiotic Health Coach, Cook and Cooking Teacher based in London, South Norwood, as well as a professional artist. She discovered Macrobiotics in 2010 at Concord Institute, a charity based in North London, and never looked back. She fell in love with the Umeboshi plums, the power of miso, the ubiquitous ginger and the depth of Tamari. In 2016, she decided to further her training to become a qualified Macrobiotic Health Coach and Cook, and studied at the International Macrobiotic School in Devon. Blandine loves the way Macrobiotics respects and loves the simplicity of vegetables, grains, and plant-based proteins, and the many different ways of cooking and enhancing them: she finds cooking an art form in itself.

Her qualifications are:

• Macrobiotic Health Coach & Cook Diploma from the International Macrobiotic School, Devon (2 years training).
• Extensive training in the Wholefoods Macrobiotic kitchen at Concord Institute, under chefs such as Jean Torné, Niall Allan and Françoise Auvray.
• Studied under Michael Rossoff L.ac., “Basic Alchemy”, Concord Institute.