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Boiled Salad

Boiled Salad

In Season Now | Side Dish

Boiled salad sounds really boring!! But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with some seasoning.

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Chickpea Rainbow Medley

Chickpea Rainbow Medley

In Season Now | Side Dish

This has to be one of our most favourite ways of cooking chickpeas ever. It has this name because the vegetables used are an array bright colours: purple, orange, green and yellow. And the taste is equally sensational.

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Sweet Potato Dahl

Sweet Potato Dahl

In Season Now | Lunch & Dinner

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.

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Sweet Potato Dahl

Sweet Potato Dahl

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.

read more

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