Creamy Pumpkin Soup
One of the glorious things about autumn food is that it is pumpkin time!
With so many ultra sweet and dense-fleshed varieties to choose from - Hokkaido, Red Kurri, Kabocha, Crown Prince, Hungarian Blue - making delicious, sweet soup with them often is a great idea.
Here is a simple recipe with only a few ingredients. Feel free to add your own favourite herbs for a different accent. This one uses fresh rosemary, but you could use fresh ginger slices for a more pungent taste, or any other chosen ingredient.