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Stove-top Vegetables with Smoked Tofu

Stove-top Vegetables with Smoked Tofu

In Season Now | Main Dish

This is a very simple, but very delicious and colourful dish that can be made at any time of the year. This is cooked on the stovetop, but the result is like baked vegetables, only moister.

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Boiled Salad

Boiled Salad

In Season Now | Side Dish

Boiled salad sounds really boring!! But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with some seasoning.

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Chickpea Rainbow Medley

Chickpea Rainbow Medley

In Season Now | Side Dish

This has to be one of our most favourite ways of cooking chickpeas ever. It has this name because the vegetables used are an array bright colours: purple, orange, green and yellow. And the taste is equally sensational.

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Sweet Potato Dahl

Sweet Potato Dahl

In Season Now | Lunch & Dinner

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.

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