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Red Radish Quick Pickles

Red Radish Quick Pickles

In Season Now | Lunch & Dinner

Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

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Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

In Season Now | Lunch & Dinner

Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

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Courgette Pickles and Green Bean Pickles

Courgette Pickles and Green Bean Pickles

In Season Now | Lunch & Dinner

This is a fabulous way to preserve a glut of soft garden vegetables, such as courgettes and green (French) beans, extending their eating time well into the autumn and perhaps beyond.

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Tasty Beetroot Spread

Tasty Beetroot Spread

In Season Now | Lunch & Dinner

This tasty spread can be used as a topping for pasta, or with sourdough bread, wraps or your favourite veg sticks.

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Pinto Bean and Vegetable Stew

Pinto Bean and Vegetable Stew

In Season Now | Lunch & Dinner

This is an easy recipe and can be made more quickly by using canned beans (always buy organic), although home cooked tastes better!

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Nettle Soup

Nettle Soup

In Season Now | Lunch & Dinner

Nettles, abundant and free, have been used for millennia as Spring’s natural body cleansers, making them the ideal ingredient for this cleansing Nettle Soup or Nettle Tea.

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