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Baked Cinnamon Apples
In Season Now | Dessert
The autumn is the season when apples and pears are in abundance, and can be used to make delicious deserts. The simplest desert of all, and one of the most satisfying, is to bake them in the oven until soft and melting.
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Sweetcorn and Tofu Scramble
In Season Now | Side Dish
This is a simple to make and tasty protein-rich dish that uses seasonal sweetcorn and onions. In this recipe you can use fresh sweetcorn, removing the kernels from the cob with a sharp knife, or you can use frozen organic sweetcorn.
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Shiitake Tea
To me the shiitake mushroom is a beautiful mushroom. The joy of Aveline Kushi teaching us how to make shiitake tea, with the heart felt appreciation that she had for the effect of the preparation of all food, is one thing. After preparation, tasting the flavour and effect of drinking the tea is another thing…..also heart felt.
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Dandelion Flower Tea
In Season Now | Side Dish
This simple recipe gives to Cauliflowers a depth of flavour that is both delicious and satisfying. Although it is called ‘‘roast” cauliflower, it is cooked on the top of the stove with a lid.
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Spring Nettle Soup
In Season Now | Side Dish
This simple recipe gives to Cauliflowers a depth of flavour that is both delicious and satisfying. Although it is called ‘‘roast” cauliflower, it is cooked on the top of the stove with a lid.
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Hot Drink
In Season Now | Drinks
A macrobiotic version for the traditional recipe of hot drink. Perfect for warming our souls and bodies during this Christmas time.
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