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Buckwheat Pilaf
In Season Now | Main Course
Buckwheat is a wonderfully warming and energising grain, good for wintertime especially. It is rich in protein, fibre, minerals and anti-oxidants, has a distinctive taste and is quick to cook.
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Savoury Re-fried Pinto Beans
In Season Now | Side Dish
This is a tasty way to include more beans in your day-to-day eating. Beans are an important source of plant protein, full of fibre and good carbs and they are especially strengthening for the kidneys.
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Jewelled Green Salad
In Season Now | Starter
Start any meal with fresh, bitter greens to stimulate your digestive juices. Balance the bitterness with a dressing containing sweet, sour, salt, umami.
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Vegetable and Tempeh Wellington with Shiitake Mushroom Gravy
In Season Now | Main Dish
The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.
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Aduki Bean Truffles
In Season Now | Dessert
A great recipe to make with children, but mind the beetroot juice!
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Chocolate Yule Cake
In Season Now | Dessert
A great recipe to make with children, but mind the beetroot juice!
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