In Season Now | Main Course Buckwheat is a wonderfully warming and energising grain, good for wintertime especially. It is rich in protein, fibre, minerals and anti-oxidants, has a distinctive taste and is quick to cook.

In Season Now | Side Dish This is a tasty way to include more beans in your day-to-day eating. Beans are an important source of plant protein, full of fibre and good carbs and they are especially strengthening for the kidneys.

In Season Now | Starter Start any meal with fresh, bitter greens to stimulate your digestive juices. Balance the bitterness with a dressing containing sweet, sour, salt, umami.

In Season Now | Main Dish The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.

In Season Now | Dessert A great recipe to make with children, but mind the beetroot juice!

In Season Now | Dessert A great recipe to make with children, but mind the beetroot juice!