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Azevias of chickpeas

Azevias of chickpeas

In Season Now | Dessert Portuguese pockets with sweet chickpea-lemon filling which just melt in your mouth: azevias de grão, a Portuguese Christmas dessert dish absolutely. to try and share.
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Avocado and Sea spaghetti tartare

Avocado and Sea spaghetti tartare

In Season Now | Appetizer This recipe is a fabulous plate that combine avocado and seaweed. It’s a perfect option to serve for a light vegan lunch, fresh and very tasty.
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Vegan pork liver pate

Vegan pork liver pate

In Season Now | Appetizer A deliciuos spread used as appetizer or just as a side dish that, mixed of the chopped chives, can has to be eaten with toasted bread or with raw vegetables sticks.
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Beetroot Kvass

Beetroot Kvass

In Season Now | Drink Apparently, no Ukranian home was without beetroot kvass, a fermented beetroot drink used as a tonic and digestive aid. One 4 oz glass first thing in the day and again last thing at night is the recommendation.
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