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Watercress Soup and Lemon Croutons

Watercress Soup and Lemon Croutons

In Season Now | Main Dish, Lunch This delicious recipe is light and ideal for the spring months when we literally have a “spring” in our step. The addition of lemon croutons provide a nourishing addition and uplifting for our Liver Energy. 


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Baked Cinnamon Apples

Baked Cinnamon Apples

In Season Now | Dessert The autumn is the season when apples and pears are in abundance, and can be used to make delicious deserts. The simplest desert of all, and one of the most satisfying, is to bake them in the oven until soft and melting.
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Sweetcorn and Tofu Scramble

Sweetcorn and Tofu Scramble

In Season Now | Side Dish This is a simple to make and tasty protein-rich dish that uses seasonal sweetcorn and onions. In this recipe you can use fresh sweetcorn, removing the kernels from the cob with a sharp knife, or you can use frozen organic sweetcorn.
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Shiitake Tea

Shiitake Tea

To me the shiitake mushroom is a beautiful mushroom. The joy of Aveline Kushi teaching us how to make shiitake tea, with the heart felt appreciation that she had for the effect of the preparation of all food, is one thing. After preparation, tasting the flavour and effect of drinking the tea is another thing…..also heart felt.
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Dandelion Flower Tea

Dandelion Flower Tea

In Season Now | Side Dish This simple recipe gives to Cauliflowers a depth of flavour that is both delicious and satisfying. Although it is called ‘‘roast” cauliflower, it is cooked on the top of the stove with a lid.
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