PARSNIP HUMMUS
PARSNIP HUMMUS
Parsnip Hummus
As we move deeper into this season, I’ve been thinking a lot about gratitude, how it’s rarely found in the loud, grand moments, but instead in the quiet little pauses that hold us together.
The warmth of a cup between our hands. The soft rhythm of cooking. The comfort of something simple and nourishing waiting in the kitchen. This week, I want to share a recipe that carries this softness with it, my Parsnip Hummus. It’s humble, grounding, and beautifully comforting… the kind of food that reminds us to slow down and appreciate the gentle things that support us every day.If you’re craving more grounding, seasonal recipes.
May this little dish bring a moment of calm to your table, a reminder to breathe deeply, and a touch of gratitude for all the small blessings surrounding you.
With warmth, Gosia 🌿✨
Ingredients
- 6 parsnips peeled and cubed
- 1/4 cup olive oil
- 1/4 tsp ground coriander
- 1 1/2 tsp ground cumin
- 3/4 tsp sea salt
- 2 garlic cloves minced
- 6 tbsp tahini
- 4 tbsp lemon juice
- 6 tbsp water
Instructions
- Toss the cubed parsnips with the coriander, cumin, sea salt, and half of the olive oil.
- Roast in the oven until soft, or simmer gently on medium heat for about 15 minutes, until tender.
- Transfer the cooked parsnips to a food processor. Add the garlic, tahini, water, remaining olive oil, and lemon juice.
- Blend until smooth and creamy.
- Serve with a drizzle of olive oil, a sprinkle of fresh parsley, or a pinch of chilli flakes.
Notes
Enjoy this warm, earthy alternative to classic hummus — grounding, nourishing, and perfect for this season.