OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Stove-top Vegetables with Smoked Tofu

Stove-top Vegetables with Smoked Tofu

In Season Now | Main Dish

This is a very simple, but very delicious and colourful dish that can be made at any time of the year. This is cooked on the stovetop, but the result is like baked vegetables, only moister.

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Creamy Tofu “Cheese”

Creamy Tofu “Cheese”

In Season Now | Main Dish

Plant-based cheeses are becoming hugely popular, and this recipe, using tofu as the main ingredient, is simple to make, healthy and delicious.

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In Season Now

Courgette Pickles and Green Bean Pickles

Courgette Pickles and Green Bean Pickles

Courgette Pickles and Green Bean Pickles This is a fabulous way to preserve a glut of soft garden vegetables, such as courgettes and green (French) beans, extending their eating time well into the autumn and perhaps beyond. The vegetables are not cooked in this easy...

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Red Radish Quick Pickles

Red Radish Quick Pickles

Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.

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Tofu Cheesecake

Tofu Cheesecake

In Season Now | Autumn | Dessert

This super creamy cheesecake is seriously indulgent, and works well served with fresh berries on the side.

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Parsley Tea

Parsley Tea

Parsley Tea 1 Cup Parsley (Finely chopped)2 Cup Water Combine the parsley & water and bring to a boil.Simmer gently for 10 minutes.Strain and drink whilst hot.

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