OUR
RECIPES
Savour what’s available.
OUR
RECIPES
Savour what’s available.
In Season Now
Aduki Bean Truffles
In Season Now | Dessert
A great recipe to make with children, but mind the beetroot juice!
Vegetable and Tempeh Wellington with Shiitake Mushroom Gravy
In Season Now | Main Dish
The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.
In Season Now
Red Radish Quick Pickles
Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.
Pan-fried Tempeh with Stir-fried Vegetables
Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
Red Radish Quick Pickles
In Season Now | Lunch & Dinner
Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
Pan-fried Tempeh with Stir-fried Vegetables
In Season Now | Lunch & Dinner
Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
Courgette Pickles and Green Bean Pickles
In Season Now | Lunch & Dinner
This is a fabulous way to preserve a glut of soft garden vegetables, such as courgettes and green (French) beans, extending their eating time well into the autumn and perhaps beyond.
Tasty Beetroot Spread
In Season Now | Lunch & Dinner
This tasty spread can be used as a topping for pasta, or with sourdough bread, wraps or your favourite veg sticks.
Pinto Bean and Vegetable Stew
In Season Now | Lunch & Dinner
This is an easy recipe and can be made more quickly by using canned beans (always buy organic), although home cooked tastes better!
Nettle Soup
In Season Now | Lunch & Dinner
Nettles, abundant and free, have been used for millennia as Spring’s natural body cleansers, making them the ideal ingredient for this cleansing Nettle Soup or Nettle Tea.
Lu-Ma Cafe Cauliflower Soup
In Season Now | Lunch & Dinner
Yummy and nutritious, Cauliflower Soup is a favourite of our friends over at Lu-Ma Café. Enjoy their recipe to warm up a cold February day.
Tahini Ginger Cauliflower Bake
In Season Now | Lunch & Dinner
A simple as much as delicious vegan recipe that you can enjoy in this winter season.
Creamy Pumpkin Soup
In Season Now | Lunch & Dinner
One of the glorious things about autumn food is that it is pumpkin time! With so many ultra sweet and dense-fleshed varieties to choose from – Hokkaido, Red Kurri, Kabocha, Crown Prince, Hungarian Blue – making delicious, sweet soup with them often is a great idea.
Strawberry Summer Dessert
In Season Now | Summer | Lunch & Dinner
This refreshing summer desert is wonderfully cooling! It combines the great taste of fresh strawberries and apple juice with the mineral and nutrient rich benefits of sea vegetable agar gelling agent.
Simple Summer Fresh Vegetable Recipe
In Season Now | Summer | Lunch & Dinner
Cut pieces of daikon, pumpkin and lotus root and curly English parsley. Prepare a steamer, and get ready to eat!
Springtime Barley and Vegetable Soup
In Season Now | Spring | Lunch
This soup is a real winner for the springtime and will make you feel amazing! It is light and nourishing, and brings us into balance after the heavier foods of winter.
Quick Noodles in Broth
In Season Now | Spring | Lunch
Noodles in a shoyu broth with cooked vegetables and tofu is one of the best and most satisfying quick meals.
Earth of Abundance
In Season Now | Spring | Dinner
This is a typical dessert for macrobiotics and unknown in other areas of life.Good memories come to my mind. Prepare a dinner, when the days start to be longer, after some brainstorming meeting.
Layers of Love
In Season Now | Spring | Lunch
The simple taste of a seasonal and healthy side dish, to accompany your main courses and to enrich your table with flavour.
Artichoke Heart Dip
In Season Now | Spring | Lunch
The simple taste of a seasonal and healthy side dish, to accompany your main courses and to enrich your table with flavour.
Spring Muesli
In Season Now | Spring | Breakfast
This recipe is an amazing idea to boost your mornings with the proper dose of energy. Try this version with simple and seasonal ingredients.
Rice & Vegetables Salad with a Great Sauce
In Season Now | Winter | Dinner
Tasty and nutritious, this tasty dish is filling for a big family on frosty winter days.
Lentil & Vegetable Soup
In Season Now | Winter | Dinner
Tasty and nutritious, this tasty soup is filling for a big family on those frosty winter days.
Super Sweet & Creamy Parsnip Soup
In Season Now | Winter | Dinner
Easy to make, this soothing soup recipe will keep you warm and satisfied.
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