OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Boiled Salad

Boiled Salad

In Season Now | Side Dish

Boiled salad sounds really boring!! But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with some seasoning.

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In Season Now

Red Radish Quick Pickles

Red Radish Quick Pickles

Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.

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Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

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Spring Muesli

Spring Muesli

In Season Now | Spring | Breakfast

This recipe is an amazing idea to boost your mornings with the proper dose of energy. Try this version with simple and seasonal ingredients.

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Lentil & Vegetable Soup

Lentil & Vegetable Soup

In Season Now | Winter | Dinner

Tasty and nutritious, this tasty soup is filling for a big family on those frosty winter days.

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Aduki & Rice Burgers

Aduki & Rice Burgers

In Season Now | Winter | Dinner

Tasty and nutritious, these burgers are quick and easy to make. Fun for mid-week family meals.

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Tofu & Vegetable Kebabs

Tofu & Vegetable Kebabs

In Season Now | Summer | Dinner

This delicious recipe is quick and easy for cooking in the great outdoors, with family and friends.

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Baked Vegetables

Baked Vegetables

In Season Now | Summer | Dinner

This delicious baked recipe really brings out the natural flavour in our favourite vegetables.

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Easy Fruit Crumble

Easy Fruit Crumble

In Season Now | Summer | Dinner

This delicious recipe is great for feeding family and friends. Use the bountiful number of berries ripening in the hedgerows.

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Quick & Easy Muffins

Quick & Easy Muffins

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

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Onion Houmous

Onion Houmous

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

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Nut-Seed Cheese

Nut-Seed Cheese

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

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Tied Asparagus Bundles

Tied Asparagus Bundles

In Season Now | Spring | Dinner

Asparagus is in season now, and is abundant throughout the UK. This simple recipe for asparagus works best with pencil thin spears and are a great accompaniment to risotto or fish.

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Matcha Chai Latte

Matcha Chai Latte

In Season Now | Spring | Drinks

There are many reasons for enjoying a cup of Matcha Green Tea: it is high in antioxidants, detoxifies the body, strengthens the immune system & boosts metabolism.

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Suffolk Kimchi

Suffolk Kimchi

In Season Now | Spring | Dinner | Lunch

The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.

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Strawberry Pie

Strawberry Pie

In Season Now | Summer | Dessert

This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.

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Tofu Cheesecake

Tofu Cheesecake

In Season Now | Autumn | Dessert

This super creamy cheesecake is seriously indulgent, and works well served with fresh berries on the side.

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Parsley Tea

Parsley Tea

Parsley Tea 1 Cup Parsley (Finely chopped)2 Cup Water Combine the parsley & water and bring to a boil.Simmer gently for 10 minutes.Strain and drink whilst hot.

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