OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Buckwheat Pilaf

Buckwheat Pilaf

In Season Now | Main Course Buckwheat is a wonderfully warming and energising grain, good for wintertime especially. It is rich in protein, fibre, minerals and anti-oxidants, has a distinctive taste and is quick to cook.
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Tempeh Salad

Tempeh Salad

In Season Now | Main Course Tempeh is a fermented soyfood and is unique in its texture, flavor and versatility. Try this very fresh and tasty Summer recipe that have it as protagonist.
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In Season Now

Red Radish Quick Pickles

Red Radish Quick Pickles

Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.
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Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
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Chickpea Rainbow Medley

Chickpea Rainbow Medley

In Season Now | Side Dish This has to be one of our most favourite ways of cooking chickpeas ever. It has this name because the vegetables used are an array bright colours: purple, orange, green and yellow. And the taste is equally sensational.
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Sweet Potato Dahl

Sweet Potato Dahl

In Season Now | Lunch & Dinner A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.
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Red Radish Quick Pickles

Red Radish Quick Pickles

In Season Now | Lunch & Dinner Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
read more
Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

In Season Now | Lunch & Dinner Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
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Courgette Pickles and Green Bean Pickles

Courgette Pickles and Green Bean Pickles

In Season Now | Lunch & Dinner This is a fabulous way to preserve a glut of soft garden vegetables, such as courgettes and green (French) beans, extending their eating time well into the autumn and perhaps beyond.
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Tasty Beetroot Spread

Tasty Beetroot Spread

In Season Now | Lunch & Dinner This tasty spread can be used as a topping for pasta, or with sourdough bread, wraps or your favourite veg sticks.
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Pinto Bean and Vegetable Stew

Pinto Bean and Vegetable Stew

In Season Now | Lunch & Dinner This is an easy recipe and can be made more quickly by using canned beans (always buy organic), although home cooked tastes better!
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Nettle Soup

Nettle Soup

In Season Now | Lunch & Dinner Nettles, abundant and free, have been used for millennia as Spring’s natural body cleansers, making them the ideal ingredient for this cleansing Nettle Soup or Nettle Tea.
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Lu-Ma Cafe Cauliflower Soup

Lu-Ma Cafe Cauliflower Soup

In Season Now | Lunch & Dinner Yummy and nutritious, Cauliflower Soup is a favourite of our friends over at Lu-Ma Café. Enjoy their recipe to warm up a cold February day.
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Creamy Pumpkin Soup

Creamy Pumpkin Soup

In Season Now | Lunch & Dinner One of the glorious things about autumn food is that it is pumpkin time! With so many ultra sweet and dense-fleshed varieties to choose from – Hokkaido, Red Kurri, Kabocha, Crown Prince, Hungarian Blue – making delicious, sweet soup with them often is a great idea.
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Strawberry Summer Dessert

Strawberry Summer Dessert

In Season Now | Summer | Lunch & Dinner This refreshing summer desert is wonderfully cooling! It combines the great taste of fresh strawberries and apple juice with the mineral and nutrient rich benefits of sea vegetable agar gelling agent.
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Springtime Barley and Vegetable Soup

Springtime Barley and Vegetable Soup

In Season Now | Spring | Lunch This soup is a real winner for the springtime and will make you feel amazing! It is light and nourishing, and brings us into balance after the heavier foods of winter.
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Quick Noodles in Broth

Quick Noodles in Broth

In Season Now | Spring | Lunch Noodles in a shoyu broth with cooked vegetables and tofu is one of the best and most satisfying quick meals.
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Earth of Abundance

Earth of Abundance

In Season Now | Spring | Dinner This is a typical dessert for macrobiotics and unknown in other areas of life.Good memories come to my mind. Prepare a dinner, when the days start to be longer, after some brainstorming meeting.
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Layers of Love

Layers of Love

In Season Now | Spring | Lunch The simple taste of a seasonal and healthy side dish, to accompany your main courses and to enrich your table with flavour.
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Artichoke Heart Dip

Artichoke Heart Dip

In Season Now | Spring | Lunch The simple taste of a seasonal and healthy side dish, to accompany your main courses and to enrich your table with flavour.
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