OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Shiitake Tea

Shiitake Tea

To me the shiitake mushroom is a beautiful mushroom. The joy of Aveline Kushi teaching us how to make shiitake tea, with the heart felt appreciation that she had for the effect of the preparation of all food, is one thing. After preparation, tasting the flavour and effect of drinking the tea is another thing…..also heart felt.
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Sweetcorn and Tofu Scramble

Sweetcorn and Tofu Scramble

In Season Now | Side Dish This is a simple to make and tasty protein-rich dish that uses seasonal sweetcorn and onions. In this recipe you can use fresh sweetcorn, removing the kernels from the cob with a sharp knife, or you can use frozen organic sweetcorn.
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In Season Now

Red Radish Quick Pickles

Red Radish Quick Pickles

Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.
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Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
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Gorgeous Greens

Gorgeous Greens

In Season Now | Side Dish Fresh, healthy and light. A great salad recipe for your lunch, using all seasonal greens of this Spring.
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Azevias of chickpeas

Azevias of chickpeas

In Season Now | Dessert Portuguese pockets with sweet chickpea-lemon filling which just melt in your mouth: azevias de grão, a Portuguese Christmas dessert dish absolutely. to try and share.
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Avocado and Sea spaghetti tartare

Avocado and Sea spaghetti tartare

In Season Now | Appetizer This recipe is a fabulous plate that combine avocado and seaweed. It’s a perfect option to serve for a light vegan lunch, fresh and very tasty.
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Vegan pork liver pate

Vegan pork liver pate

In Season Now | Appetizer A deliciuos spread used as appetizer or just as a side dish that, mixed of the chopped chives, can has to be eaten with toasted bread or with raw vegetables sticks.
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Beetroot Kvass

Beetroot Kvass

In Season Now | Drink Apparently, no Ukranian home was without beetroot kvass, a fermented beetroot drink used as a tonic and digestive aid. One 4 oz glass first thing in the day and again last thing at night is the recommendation.
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Mixed Vegatable Sauerkraut

Mixed Vegatable Sauerkraut

In Season Now | Side Dish This simple recipe is packed with great, healthy probiotics that energize the body, boost immunity and are wonderful for gut microbiome.
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Watermelon Sorbet

Watermelon Sorbet

In Season Now | Main Course Still in Summer season we can still enjoy its fruits. Here a sweet and refreshing recipe of a watermelon sorbet to cool down during these hot sunny days.
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Tempeh Salad

Tempeh Salad

In Season Now | Main Course Tempeh is a fermented soyfood and is unique in its texture, flavor and versatility. Try this very fresh and tasty Summer recipe that have it as protagonist.
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Buckwheat Pilaf

Buckwheat Pilaf

In Season Now | Main Course Buckwheat is a wonderfully warming and energising grain, good for wintertime especially. It is rich in protein, fibre, minerals and anti-oxidants, has a distinctive taste and is quick to cook.
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Savoury Re-fried Pinto Beans

Savoury Re-fried Pinto Beans

In Season Now | Side Dish This is a tasty way to include more beans in your day-to-day eating. Beans are an important source of plant protein, full of fibre and good carbs and they are especially strengthening for the kidneys.
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Jewelled Green Salad

Jewelled Green Salad

In Season Now | Starter Start any meal with fresh, bitter greens to stimulate your digestive juices. Balance the bitterness with a dressing containing sweet, sour, salt, umami.
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Spice-infused Poached Pears

Spice-infused Poached Pears

In Season Now | Dessert Anna Freedman love teaching this delicate, festive, spice-infused poached pear recipe over virtual cookery workshops and participants have delighted in preparing and enjoying the dish.
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Light Christmas Pudding

Light Christmas Pudding

In Season Now | Dessert Involve any family members you can in the making of the pudding, asking them to make a wish as they take a turn stirring with that wooden spoon.
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