OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Best Lemon Mousse

Best Lemon Mousse

In Season Now | Dessert A delightful and fresh idea for dessert, perfect for this spring time at the end of a light luch or after dinner to serve to your guests.
read more
Brown Rice Buddha Bowl

Brown Rice Buddha Bowl

In Season Now | Lunch, Main Dish A very perfect idea for our summer lunches: a light, fresh and tasty complete dish to restore our energy that combines wholefood grain with tofu and vegetables. .
read more

In Season Now

Red Radish Quick Pickles

Red Radish Quick Pickles

Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.
read more
Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
read more
Oliver’s Mince Pies

Oliver’s Mince Pies

In Season Now | Main Dish The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.
read more
Succulent Green Pea Soup

Succulent Green Pea Soup

In Season Now | Main Dish The perfect recipe for times when you’re out of fresh vegetables and/or time. All that’s needed for this tasty and nourishing quick recipe is a pack of frozen peas, a few cupboard condiments and 10 minutes to cook.
read more
Nasturtium Capers

Nasturtium Capers

In Season Now | Side Dish Nasturtiums are wonderfully colourful summer plants with big blousy flowers, great for companion planting and perfect in any container. Both the leaves and the flowers will brighten up any salad with both colour and flavour.
read more
Cucumber and Wakame salad

Cucumber and Wakame salad

In Season Now | Main Dish This is a great way to create a nutrient-rich sea vegetable combined with refreshing, crunchy cucumber in a tasty and satisfying salad.
read more
Tofu and Vegetable Kebabs

Tofu and Vegetable Kebabs

In Season Now | Main Dish These kebabs make an attractive centrepiece for any picnic or party. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.
read more
Creamy Tofu “Cheese”

Creamy Tofu “Cheese”

In Season Now | Main Dish Plant-based cheeses are becoming hugely popular, and this recipe, using tofu as the main ingredient, is simple to make, healthy and delicious.
read more
Stove-top Vegetables with Smoked Tofu

Stove-top Vegetables with Smoked Tofu

In Season Now | Main Dish This is a very simple, but very delicious and colourful dish that can be made at any time of the year. This is cooked on the stovetop, but the result is like baked vegetables, only moister.
read more
Boiled Salad

Boiled Salad

In Season Now | Side Dish Boiled salad sounds really boring!! But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with some seasoning.
read more
Chickpea Rainbow Medley

Chickpea Rainbow Medley

In Season Now | Side Dish This has to be one of our most favourite ways of cooking chickpeas ever. It has this name because the vegetables used are an array bright colours: purple, orange, green and yellow. And the taste is equally sensational.
read more
Sweet Potato Dahl

Sweet Potato Dahl

In Season Now | Lunch & Dinner A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.
read more
Red Radish Quick Pickles

Red Radish Quick Pickles

In Season Now | Lunch & Dinner Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
read more
Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

In Season Now | Lunch & Dinner Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
read more
Courgette Pickles and Green Bean Pickles

Courgette Pickles and Green Bean Pickles

In Season Now | Lunch & Dinner This is a fabulous way to preserve a glut of soft garden vegetables, such as courgettes and green (French) beans, extending their eating time well into the autumn and perhaps beyond.
read more
Tasty Beetroot Spread

Tasty Beetroot Spread

In Season Now | Lunch & Dinner This tasty spread can be used as a topping for pasta, or with sourdough bread, wraps or your favourite veg sticks.
read more
Pinto Bean and Vegetable Stew

Pinto Bean and Vegetable Stew

In Season Now | Lunch & Dinner This is an easy recipe and can be made more quickly by using canned beans (always buy organic), although home cooked tastes better!
read more

ARCHIVES

MEMBER LOGIN

Get our newsletter

For our latest news, information on our events, and recipes straight to your inbox, subscribe to our mailing list.

 

Proud sponsor of The Macrobiotic Association

©  The Macrobiotic Association | Designed, built and managed by www.gemcreativedesign.com | Photography by www.gmazzarini.com