OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Courgette Pickles and Green Bean Pickles

In Season Now | Lunch & Dinner

This is a fabulous way to preserve a glut of soft garden vegetables, such as courgettes and green (French) beans, extending their eating time well into the autumn and perhaps beyond.

Pan-fried Tempeh with Stir-fried Vegetables

In Season Now | Lunch & Dinner

Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

In Season Now

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Courgette Pickles & Green Bean Pickles

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

Fermented Beetroot with Ginger and Orange

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

Nut-Seed Cheese

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

Tied Asparagus Bundles

In Season Now | Spring | Dinner

Asparagus is in season now, and is abundant throughout the UK. This simple recipe for asparagus works best with pencil thin spears and are a great accompaniment to risotto or fish.

Matcha Chai Latte

In Season Now | Spring | Drinks

There are many reasons for enjoying a cup of Matcha Green Tea: it is high in antioxidants, detoxifies the body, strengthens the immune system & boosts metabolism.

Suffolk Kimchi

In Season Now | Spring | Dinner | Lunch

The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.