OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Sweet Potato Dahl

Sweet Potato Dahl

In Season Now | Lunch & Dinner

A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.

read more

In Season Now

Red Radish Quick Pickles

Red Radish Quick Pickles

Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.

read more
Pan-fried Tempeh with Stir-fried Vegetables

Pan-fried Tempeh with Stir-fried Vegetables

Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.

read more
Easy Fruit Crumble

Easy Fruit Crumble

In Season Now | Summer | Dinner

This delicious recipe is great for feeding family and friends. Use the bountiful number of berries ripening in the hedgerows.

read more
Quick & Easy Muffins

Quick & Easy Muffins

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

read more
Onion Houmous

Onion Houmous

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

read more
Nut-Seed Cheese

Nut-Seed Cheese

In Season Now | Summer | Lunch

This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!

read more
Tied Asparagus Bundles

Tied Asparagus Bundles

In Season Now | Spring | Dinner

Asparagus is in season now, and is abundant throughout the UK. This simple recipe for asparagus works best with pencil thin spears and are a great accompaniment to risotto or fish.

read more
Matcha Chai Latte

Matcha Chai Latte

In Season Now | Spring | Drinks

There are many reasons for enjoying a cup of Matcha Green Tea: it is high in antioxidants, detoxifies the body, strengthens the immune system & boosts metabolism.

read more
Suffolk Kimchi

Suffolk Kimchi

In Season Now | Spring | Dinner | Lunch

The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.

read more
Strawberry Pie

Strawberry Pie

In Season Now | Summer | Dessert

This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.

read more
Tofu Cheesecake

Tofu Cheesecake

In Season Now | Autumn | Dessert

This super creamy cheesecake is seriously indulgent, and works well served with fresh berries on the side.

read more
Parsley Tea

Parsley Tea

Parsley Tea 1 Cup Parsley (Finely chopped)2 Cup Water Combine the parsley & water and bring to a boil.Simmer gently for 10 minutes.Strain and drink whilst hot.

read more

ARCHIVES

MEMBER LOGIN

Get our newsletter

For our latest news, information on our events, and recipes straight to your inbox, subscribe to our mailing list.

 

Proud sponsor of The Macrobiotic Association

©  The Macrobiotic Association | Designed, built and managed by www.gemcreativedesign.com | Photography by www.gmazzarini.com