OUR
RECIPES
Savour what’s available.

OUR
RECIPES
Savour what’s available.

In Season Now
Shiitake Tea
To me the shiitake mushroom is a beautiful mushroom. The joy of Aveline Kushi teaching us how to make shiitake tea, with the heart felt appreciation that she had for the effect of the preparation of all food, is one thing. After preparation, tasting the flavour and effect of drinking the tea is another thing…..also heart felt.
read moreSweetcorn and Tofu Scramble
In Season Now | Side Dish
This is a simple to make and tasty protein-rich dish that uses seasonal sweetcorn and onions. In this recipe you can use fresh sweetcorn, removing the kernels from the cob with a sharp knife, or you can use frozen organic sweetcorn.
read moreIn Season Now
Red Radish Quick Pickles
Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.
read morePan-fried Tempeh with Stir-fried Vegetables
Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
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Gorgeous Greens
In Season Now | Side Dish
Fresh, healthy and light. A great salad recipe for your lunch, using all seasonal greens of this Spring.
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Azevias of chickpeas
In Season Now | Dessert
Portuguese pockets with sweet chickpea-lemon filling which just melt in your mouth: azevias de grão, a Portuguese Christmas dessert dish absolutely. to try and share.
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Poached peaches with almond cream
In Season Now | Dessert
A delicious dessert that combine the sweetness of the peaches with the delicacy of an almond cream.
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Chocolate and hazelnut pralines
In Season Now | Dessert
A fanciful dessert idea for whom love chocolate and nuts. Easy to prepare and perfect to share.
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Avocado and Sea spaghetti tartare
In Season Now | Appetizer
This recipe is a fabulous plate that combine avocado and seaweed. It’s a perfect option to serve for a light vegan lunch, fresh and very tasty.
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Vegan pork liver pate
In Season Now | Appetizer
A deliciuos spread used as appetizer or just as a side dish that, mixed of the chopped chives, can has to be eaten with toasted bread or with raw vegetables sticks.
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Beetroot Kvass
In Season Now | Drink
Apparently, no Ukranian home was without beetroot kvass, a fermented beetroot drink used as a tonic and digestive aid. One 4 oz glass first thing in the day and again last thing at night is the recommendation.
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Mixed Vegatable Sauerkraut
In Season Now | Side Dish
This simple recipe is packed with great, healthy probiotics that energize the body, boost immunity and are wonderful for gut microbiome.
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Watermelon Sorbet
In Season Now | Main Course
Still in Summer season we can still enjoy its fruits. Here a sweet and refreshing recipe of a watermelon sorbet to cool down during these hot sunny days.
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Tempeh Salad
In Season Now | Main Course
Tempeh is a fermented soyfood and is unique in its texture, flavor and versatility. Try this very fresh and tasty Summer recipe that have it as protagonist.
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Buckwheat Pilaf
In Season Now | Main Course
Buckwheat is a wonderfully warming and energising grain, good for wintertime especially. It is rich in protein, fibre, minerals and anti-oxidants, has a distinctive taste and is quick to cook.
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Savoury Re-fried Pinto Beans
In Season Now | Side Dish
This is a tasty way to include more beans in your day-to-day eating. Beans are an important source of plant protein, full of fibre and good carbs and they are especially strengthening for the kidneys.
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Jewelled Green Salad
In Season Now | Starter
Start any meal with fresh, bitter greens to stimulate your digestive juices. Balance the bitterness with a dressing containing sweet, sour, salt, umami.
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Vegetable and Tempeh Wellington with Shiitake Mushroom Gravy
In Season Now | Main Dish
The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.
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Aduki Bean Truffles
In Season Now | Dessert
A great recipe to make with children, but mind the beetroot juice!
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Chocolate Yule Cake
In Season Now | Dessert
A great recipe to make with children, but mind the beetroot juice!
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Spice-infused Poached Pears
In Season Now | Dessert
Anna Freedman love teaching this delicate, festive, spice-infused poached pear recipe over virtual cookery workshops and participants have delighted in preparing and enjoying the dish.
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Light Christmas Pudding
In Season Now | Dessert
Involve any family members you can in the making of the pudding, asking them to make a wish as they take a turn stirring with that wooden spoon.
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Sweet and Sour Purple Cabbage
In Season Now | Side Dish
The nuts make this a rich, filling dish. Make sure to serve with something light and green.
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Brussel Sprouts with Walnuts
In Season Now | Side Dish
The nuts make this a rich, filling dish. Make sure to serve with something light and green.
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