OUR
RECIPES
Savour what’s available.

OUR
RECIPES
Savour what’s available.

In Season Now
Best Lemon Mousse
In Season Now | Dessert
A delightful and fresh idea for dessert, perfect for this spring time at the end of a light luch or after dinner to serve to your guests.
read moreBrown Rice Buddha Bowl
In Season Now | Lunch, Main Dish
A very perfect idea for our summer lunches: a light, fresh and tasty complete dish to restore our energy that combines wholefood grain with tofu and vegetables. .
read moreIn Season Now
Red Radish Quick Pickles
Homemade pickles are a great addition to any meal. They add a refreshing sharp taste and aid digestion with their active live enzymes.
read morePan-fried Tempeh with Stir-fried Vegetables
Tempeh is a healthy, traditional protein-rich food made from fermented soybeans that is both nourishing and delicious. Combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
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Brussel Sprouts with Walnuts
In Season Now | Side Dish
The nuts make this a rich, filling dish. Make sure to serve with something light and green.
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Chestnut and Pumpkin Nut Roast with Sour Tofu Cream and Mushrooms
In Season Now | Main Dish
The nuts make this a rich, filling dish. Make sure to serve with something light and green.
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Oliver’s Mince Pies
In Season Now | Main Dish
The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.
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Tofu “Turkey” with Stuffing and a Mushroom Gravy
In Season Now | Main Dish
The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones.
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Succulent Green Pea Soup
In Season Now | Main Dish
The perfect recipe for times when you’re out of fresh vegetables and/or time. All that’s needed for this tasty and nourishing quick recipe is a pack of frozen peas, a few cupboard condiments and 10 minutes to cook.
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Nasturtium Capers
In Season Now | Side Dish
Nasturtiums are wonderfully colourful summer plants with big blousy flowers, great for companion planting and perfect in any container. Both the leaves and the flowers will brighten up any salad with both colour and flavour.
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Cucumber and Wakame salad
In Season Now | Main Dish
This is a great way to create a nutrient-rich sea vegetable combined with refreshing, crunchy cucumber in a tasty and satisfying salad.
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Tofu and Vegetable Kebabs
In Season Now | Main Dish
These kebabs make an attractive centrepiece for any picnic or party. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.
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Creamy Tofu “Cheese”
In Season Now | Main Dish
Plant-based cheeses are becoming hugely popular, and this recipe, using tofu as the main ingredient, is simple to make, healthy and delicious.
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Stove-top Vegetables with Smoked Tofu
In Season Now | Main Dish
This is a very simple, but very delicious and colourful dish that can be made at any time of the year. This is cooked on the stovetop, but the result is like baked vegetables, only moister.
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Boiled Salad
In Season Now | Side Dish
Boiled salad sounds really boring!! But in fact, it is one of the real strengths of a macrobiotic way of eating! It is a way of very lightly cooking different vegetables, and then mixing them together with some seasoning.
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Asparagus with White Miso and Mustard Sauce
In Season Now | Side Dish
Asparagus is a good source of antioxidants and vitamins including vitamins K, C, A and it is very delicious, especially when teamed up with this sauce.
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Chickpea Rainbow Medley
In Season Now | Side Dish
This has to be one of our most favourite ways of cooking chickpeas ever. It has this name because the vegetables used are an array bright colours: purple, orange, green and yellow. And the taste is equally sensational.
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Hiziki Sea Vegetable with Spring Onions and Sesame Seeds
In Season Now | Side Dish
Hiziki makes a striking addition to any meal, with its glossy, black fronds and delicate savoury taste. It is easy to cook, especially as a simple side dish like the one here.
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Sweet Potato Dahl
In Season Now | Lunch & Dinner
A rich winter stew that combines beans and lentils with the richness of sweet potato and uses the ‘drop lid’ sweating method to give a warming and nourishing dish, flavoured with kombu seaweed, ginger and garlic.
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Red Radish Quick Pickles
In Season Now | Lunch & Dinner
Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
read more
Pan-fried Tempeh with Stir-fried Vegetables
In Season Now | Lunch & Dinner
Tempeh is a healthy, traditional protein-rich that combined with colourful stir-fried vegetables, this can be a great plant-based protein dish for a seasonal celebration this winter.
read more
Courgette Pickles and Green Bean Pickles
In Season Now | Lunch & Dinner
This is a fabulous way to preserve a glut of soft garden vegetables, such as courgettes and green (French) beans, extending their eating time well into the autumn and perhaps beyond.
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Tasty Beetroot Spread
In Season Now | Lunch & Dinner
This tasty spread can be used as a topping for pasta, or with sourdough bread, wraps or your favourite veg sticks.
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Pinto Bean and Vegetable Stew
In Season Now | Lunch & Dinner
This is an easy recipe and can be made more quickly by using canned beans (always buy organic), although home cooked tastes better!
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