OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Lu-Ma Cafe Cauliflower Soup

In Season Now | Lunch & Dinner

Yummy and nutritious, Cauliflower Soup is a favourite of our friends over at Lu-Ma Café. Enjoy their recipe to warm up a cold February day.

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In Season Now

Tahini Ginger Cauliflower Bake

Cauliflower can take on so many flavours and is versatile in many recipes. Here we have a simple as much as delicious vegan alternative to cook that you can enjoy for your winter meals.

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Suffolk Kimchi

Suffolk Kimchi

In Season Now | Spring | Dinner | Lunch

The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.

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Strawberry Pie

Strawberry Pie

In Season Now | Summer | Dessert

This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.

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Tofu Cheesecake

Tofu Cheesecake

In Season Now | Autumn | Dessert

This super creamy cheesecake is seriously indulgent, and works well served with fresh berries on the side.

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