SIMPLE SUMMER
FRESH VEGETABLE
RECIPE
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Instructions
- Cut pieces of daikon, pumpkin and lotus root and curly English parsley.
- Prepare a steamer.
- Put in the daikon pumpkin and lotus root.
- Sprinkle with a pinch of sea salt and close the lid for 5 minutes, until cooked but firm.
- Remove and steam the parsley for 2 minutes.
- Remove straight away and mix.
- Sprinkle with lemon juice or umeboshi vinegar.