Onion Houmous
by Liane Price
In Season Now | Summer | Lunch
Onion Houmous
Servings 2 people
Ingredients
- 400 Grams Chickpeas Freshly cooked or tinned
- 1/4 Raw onion Diced
- 1/2 Teaspoon Herbamare
- 4 Tablespoons Tahini
- 1 Lemon juice
- 1/2 Teaspoon Umeboshi paste
- Sprinkle Pine nuts
- Sprinkle Smoked paprika
Instructions
- Drain the chickpeas and blend with onion in a food processor or blender. Add all the other ingredients and blend until well mixed. Taste and adjust seasonings if necessary.
- Gently toast some pine nuts in a frying pan on a low heat, and sprinkle, together with the smoked paprika, onto the houmous for decoration.