Sauté the onions in sesame oil for 5 minutes, stir in half cup of water, turn down – lid on, and allow to cook for 1 hour so this is amazingly sweet & satisfying.

Add the herb salt, mix well & sauté for a few more minutes stirring regularly.

Drain the tofu and scramble it with your hands.

Mix in the sweet corn and tofu.

Mix the white miso, lemon juice, olive oil & water.

Sprinkle over & mix into the tofu, onion & corn mixture.

Serve with some freshly chopped parsley.