Macrobiotic Counsultant, Health & Cook coach
Mutsuko was born and raised in Osaka, Japan. She studied macrobiotic cooking with Michio and Aveline Kushi and was an active member of the macrobiotic community in Boston during the late 1970s. Mutsuko was one the first people to receive a certificate in Macrobiotic education from Michio and Aveline Kushi. Her experience in the Boston community has given her the energy and inspiration to continue cooking to this day.
Mutsuko combines her ancestry and lineage from Japan with over 45 years’ experience of teaching, cooking and healing with wholefoods. She has raised a family of 5 children using macrobiotic cooking and seen the power it has to create healthy, happy living. She is dedicated to bringing this message and teaching to the community at large.
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Cook & Health Coach