LEMON GELÈE

by Angela Agrati Prange  and Kenneth Prange

 

 

 

LEMON GELÈE

by Angela Agrati Prange  and Kenneth Prange

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Lemon Gelee

This simple dessert is particularly refreshing on a hot day.
Course Dessert, Snack
Cuisine vegetarian
Keyword berries, lemons
Servings 4 portions

Ingredients

  • 300 ml. of rice milk
  • 200 ml. of clear apple juice
  • Zest of 1 large lemon
  • 3 tbsp of lemon juice
  • 50 ml. of rice syrup or enough to taste
  • 1 tsp of agar agar powder
  • 1 tbsp of arrowroot
  • 1 pinch of sea salt

Instructions

  • Bring the rice milk, apple juice, salt and lemon zest to boil.
  • Add the agar agar and simmer for a few minutes.
  • Dilute the arrowroot in 1 tablespoon of water and stir into the simmering liquid.
  • Add the lemon juice. Add the rice syrup and stir well. Taste and adjust the sweetness if necessary.
  • Place the hot liquid in a large shallow dish and allow to cool down then let it set in the fridge until hard.
  • After it has set blend the mixture until smooth adding more rice milk, lemon juice or sweetener if necessary.
  • Serve cold with mint leaves and red berries.