26th – 27th January 2019: Winter Recipes
27th – 28th April 2019: Spring Recipes
Discover a new way of cooking with an inspiring weekend of hands-on lessons to create delicious, colourful and nourishing plant-based dishes using high quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.
Over the course of this weekend, you will learn to cook delicious soups, main courses and desserts using wholesome ingredients, to boost your health and that of everyone you are cooking for.
If you would like more detailed information about this course, or to apply by post,
download the course details here.
including two cooking classes daily, lunch and supper on the first 4 days and breakfast and lunch on
the last day
Link to book and details: