Simple summer fresh vegetable recipe

Simple summer fresh vegetable recipe

Print Recipe Simple summer fresh vegetable recipe Servings Ingredients DaikonPumpkinLotus RootsCurly English ParsleySaltLemon juiceUmeboshi Vinegar Servings Ingredients DaikonPumpkinLotus RootsCurly English ParsleySaltLemon juiceUmeboshi Vinegar Instructions Cut...
Artichoke Heart Dip

Artichoke Heart Dip

Print Recipe Artichoke Heart Dip Salt (pref Herbamare) and freshly ground black pepper (to taste) Course Lunch Cuisine Macrobiotic Servings Ingredients 1 can artichoke hearts in water1/4 cup olive oil3 tbs coconut or soy plain yogurtLemon juice to suit your...
Rice & vegetables salad with great sauce

Rice & vegetables salad with great sauce

Print Recipe Rice & vegetables salad with great sauce Servings Ingredients Organic Basmati riceRed pepperSpring onionsSweet potatoBroccoliCeleryOnionParsnipCarrotgarlicGinger For sauce PepperOrganic cold pressed Olive oilSea saltLemon juiceUmeboshi pasteWhite MisoRice...
Onion Houmous

Onion Houmous

Print Recipe Onion Houmous Course Lunch Cuisine Macrobiotic Servings Ingredients 400 Grams Chickpeas Freshly cooked or tinned1/4 Raw onion Diced1/2 Teaspoon Herbamare4 Tablespoons Tahini1 Lemon juice1/2 Teaspoon Umeboshi pasteSprinkle Pine nutsSprinkle Smoked paprika...
Tied Asparagus Bundles

Tied Asparagus Bundles

Print Recipe Tied Asparagus Bundles This simple recipe for asparagus works best with pencil thin spears and are a great accompaniment to risotto or fish. Course Main Dish Cuisine Macrobiotic Prep Time 15 minutes Cook Time 3 minutes Servings people Ingredients 5-6...
Tofu Cheese Cake

Tofu Cheese Cake

Print Recipe Tofu Cheese Cake Course Dessert Cuisine Macrobiotic Prep Time 20 minutes Cook Time 50 minutes Servings Ingredients Pastry Base 30 Grams Ground almonds60 Grams Brown rice flour1/4 Teaspoon Ground cinnamon2 Tablespoons Water1 Tablespoon Sunflower oil2...