We have all faced the most unexpected of challenges this year. What better way to round off the year and herald in the new — season, year or whatever festivity you choose to celebrate — than sharing a special meal with family or friends. Here’s a menu of favourite recipes from the MBA Professional Members.
A successful meal is one that feasters will remember because they were able to digest it easily.
With that in mind, what better way to begin a meal than to stimulate your gastric juices with some bitter greens with a light dressing that creates the perfect balance of flavours on the palate. Jewelled Green Salad recipe here
For the Main Course:
Bill Tara presents us with a stunning Vegetable and Tempeh Wellington with Shiitake Mushroom Gravy recipe here
Maria Serrano opts for classic Tofu Turkey with Stuffing and a Mushroom Gravy recipe here
Trish Dent presents her take on Chestnut and Pumpkin Nut Roast with Sour Tofu Cream and Mushrooms recipe here
We also have some special treats to share any time:
Oliver’s Mince Pies with homemade macro Mincemeat recipe here
Chocolate Yule Cake from Marion Price recipe here