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Understanding Fibromyalgia. its Symptoms, Causes & Healing – MA Professional Seminars – Spring 2022

May 25 @ 7:00 pm - 8:30 pm

£5 – £15
The purpose of these seminars is to share the wisdom of experienced macrobiotic teachers, to enhance the lives and professional practices of macrobiotic teachers, cooks and consultants. All seminars are 19.00 to 20.30 UK time, with an hour’s presentation and ½ hour for questions and discussion, online using Zoom. Cost: free for Macrobiotic Association Professional and Community Members £5 -15 donation for non members, payable on the association’s website donations page https://macrobiotics.org.uk/about-ma/donations/ Please email to book your place and receive a link the day before a seminar. If you are not a professional member of the association please make your donation first and then email  oliver@macroschool.co.uk   MAY 25TH Understanding Fibromyalgia – its Symptoms, Causes & Healing With Kenneth Prange Since the late 80s when this disease was first recognized by the American Medical Association, fibromyalgia has risen dramatically to affect 1 in 20 worldwide. Fibromyalgia is medically controversial because there is no inflammation. Mainstream medicine, however useful in other areas of healing, has failed to effectively treat the complexities of fibromyalgia. A holistic macrobiotic approach offers insight into the underlying cause of Fibromyalgia and a clear strategy for successful reversal. Ken has an extraordinary knowledge of Macrobiotic principles, of foods and their effect on the body and transmits his lifelong learning to people with passion and energy. He enthuses people to look at their own food and lifestyle choices and see where they can be changed for the better. Ken’s passion for food, healing and oriental diagnosis started back in the 1970s, studying at the Community Health Foundation in London’s Old Street. Learning under the macrobiotic gurus of the time, Michio and Aveline Kushi, the desire for knowledge grew strongly and Ken soon moved to work and study at the Macrobiotic Institute of Berlin. It was here that Ken spent the next seven years studying, first to become a Naturopath and then the in-depth skills associated with Traditional Chinese Medicine, including amongst others, Acupuncture and Moxibustion. Prompted by his wife Angela, Ken started to give Macrobiotic nutritional and lifestyle consultations in Italy in 1992, which now, after 30 years has expanded to several European countries. His work experience also profits from the 4 years of intense activity at the famous Sha Wellness Clinic in Alicante, Spain. Currently Ken teaches the 4 levels of Macrobiotic study in Valencia and Madrid. Since leaving the Macrobiotic Institute in Berlin, Ken has set up several successful whole food gourmet restaurants in Italy and Germany with his wife Angela and worked as Camp Director on the English and Scottish One World Summer Camps. Ken’s other studies include Iridology, Regressional Hypnosis, Ear Acupuncture and Silva Mind control. 


May 25
7:00 pm - 8:30 pm
£5 – £15
Event Categories:
Affiliated Macrobiotic Course, Courses & Events


Oliver Cowmeadow


Online Course