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Soothing Black Turtle Bean Soup – Online Macrobiotic cooking class with Blandine Bardeau

March 28 @ 11:00 am - 1:00 pm


“Soothing Black Turtle Bean Soup”

Sunday 28th March
11 am -1 pm (UK time, recording available for students outside the timezone)
£40 per person
Based on traditional cuisines from around the world, macrobiotics gifts us with strenghtening, nourishing dishes to support us and our Being, and ultimately the dreams we have for our lives: it is not only food. A rich vegetable black turtle bean soup is a perfect winter food: nourishing, soothing and much loved by our kidney & bladder energies, the winter organs in Traditional Chinese Medicine, which Macrobiotics is based on.

In this class, you will learn how to create a black turtle bean & vegetables soup, a side of sweet potato and millet lemon purée, greens dressed with an orange and tahini sauce, and a quick fennel and apple pickle. I will take you through step-by-step and answer any questions you may have, so that you feel confident to make it at home after the class.

This dish is entirely plant-based (vegan). You will be emailed an ingredient list before the class, and the recipe afterwards. This class will take place on Zoom, you will be sent a link beforehand.

You can visit my website www.foodforjoy.co.uk, and if you have any questions, email me at blandine@foodforjoy.co.uk.


March 28
11:00 am - 1:00 pm
Event Categories:
Affiliated Macrobiotic Course, Courses & Events


Blandine Bardeau


Online Class with Blandine Bardeau