Italian Macrobiotic Cooking with Angela
June 13 @ 10:00 am - June 14 @ 5:00 pm£225
2 DAY COURSE WHICH INCLUDES LUNCHES.
- Traditional Italian Seasonal Cooking
- Delicious plant based dishes according to Macrobiotic principles, including pasta dishes, vegetables tarts, gnocchi, amazing desserts and much more.
- Plant based proteins – using tofu, seitan, tempeh and beans to create gourmet and attractive balanced dishes for everyday meals and for special occasions.
- Sugar-free plant based desserts including cakes, tarts, creams, mousses and sweet snacks made with wholesome ingredients.
Onsite B&B accomodation available – see the site for options, prices and booking. We have three twin rooms available for our guests, please click here to see our accommodation page. The prices given are for a twin room shared.
Do contact us if you need any further information email firstname.lastname@example.org or telephone 01803-762598