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Festive Wholefoods Cooking with Blandine Bardeau for Concord Institute
November 29, 2021 @ 6:30 pm - December 13, 2021 @ 8:00 pm£120
Who says being committed to wholefoods macrobiotic cooking means you can’t indulge? These festive dishes offer the treats of the holiday season, without compromising your health & wellbeing.
These seasonal, yummy meals will bring festive cheer to your home and satisfy everyone! Here is a series that can support your cooking practice and is a great way to introduce delicious, simple wholefoods cooking to friends and family.
You will learn how to create these delicious dishes:
Kabocha Pumpkin & Chestnut Tartlets with Miso-Glazed Onions & Ginger Crust
Brussel Sprout Salad with Pomegranate & Lemon Dressing
Festive Buckwheat & Vegetable Terrine with Seasonal Roasted Vegetable Salad
Decadent Maple Pecan Pie
Orange Amazake & Almond Layered Pudding