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Festive Wholefoods Cooking with Blandine Bardeau for Concord Institute

November 29, 2021 @ 6:30 pm - December 13, 2021 @ 8:00 pm

Online zoom 90-minute classes
£120 for the series (single classes not available) 
Monday 29th November 6.30-8pm
Monday 6th December 6.30-8pm
Monday 13th December 6.30-8pm
Bring balance to the festive period with this 3-class online series, teaching you how to create show-stopping seasonal dishes to enjoy over the holiday season.

Who says being committed to wholefoods macrobiotic cooking means you can’t indulge? These festive dishes offer the treats of the holiday season, without compromising your health & wellbeing.

These seasonal, yummy meals will bring festive cheer to your home and satisfy everyone! Here is a series that can support your cooking practice and is a great way to introduce delicious, simple wholefoods cooking to friends and family.

You will learn how to create these delicious dishes:

Kabocha Pumpkin & Chestnut Tartlets with Miso-Glazed Onions & Ginger Crust

Brussel Sprout Salad with Pomegranate & Lemon Dressing

Festive Buckwheat & Vegetable Terrine with Seasonal Roasted Vegetable Salad

Decadent Maple Pecan Pie

Orange Amazake & Almond Layered Pudding



November 29, 2021 @ 6:30 pm
December 13, 2021 @ 8:00 pm
Event Categories:
Affiliated Macrobiotic Course, Courses & Events


Blandine Bardeau


Online Class with Blandine Bardeau