Crunchy Spring Rolls and Tempura with Blandine Bardeau
May 16 @ 11:00 am - 1:00 pm£40
In this class, you will learn how to create crunchy spring rolls with smoked tofu and fresh vegetables with an orange peanut sauce, alongside hijiki, sweet potatoe and onion chickpea tempura. There is also a refreshing and nourishing lemon and wakame tamari broth. I will take you through step-by-step and answer any questions you may have, so that you feel confident to make it at home after the class.
This dish is entirely plant-based (vegan). You will be emailed an ingredient list before the class, and the recipe afterwards. This class will take place on Zoom, you will be sent a link beforehand.
These are UK times, a recording is available for anyone outside the time zone.
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