CREAM OF PARSNIP SOUP

by Marion Price

 

 

 

CREAM OF PARSNIP SOUP

by Marion Price

Print Share

Cream of Parsnip Soup

This is a deliciously sweet soup that uses hearty winter root vegetables. It is creamy and satisfying and simple to make.

Ingredients

  • 2 onions
  • 3 parsnips
  • Cauliflower/ broccoli stems optional
  • 1 tbs olive oil
  • 4 cups water
  • 2  Tbs  fine porridge oatflakes
  • A pinch of Sea salt
  • 1  Tbs  white miso

Instructions

  • Slice onions finely and sautee in the oil until transparent. Medium slice parsnips and add to onions with sea salt and continue to sautee. Add the water and bring to a boil. Add porridge oats and green stems if used and stir. Cook on low heat for 20 mins. Add white miso and blend until smooth. Serve with a green garnish.