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September 2018
Looking After Your Health
Transformative five day course. In five amazing days, this course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »November 2018
Become an MBA Consultant – Accreditation Day
Welcome, to those who want to take the Consultant Accreditation on Tuesday, 20th November 2018. The venue is in Totnes, Devon, details on application. Simply fill in the Application Form and return it to accreditation@macrobiotics.org.uk by Tuesday 6th November 2018. Please submit or bring the case studies by 21st October 2018. For all inquiries, please contact us at accreditation@macrobiotics.org.uk.
Find out more »Looking After Your Health
Transformative five day course. In five amazing days, this course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »September 2019
Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »October 2019
Love Health Love Cooking – Autumn Recipes
Discover a new way of cooking with an inspiring weekend of hands-on lessons to create delicious, colourful and nourishing plant-based dishes using high quality ingredients. Over the course of this weekend, you will learn to cook delicious soups, main courses and desserts using wholesome ingredients, to boost your health and that of everyone you are cooking for.
Find out more »Strengthen Your Immune System
Oliver Cowmeadow and Bini Sharman during this course will give you some individual guidance on your steps to stronger health and immunity.
Find out more »Make Your Own Fermented Pickles
On this day you will be learning to make your own pickles to take away with you, including brine pickles, tamari and miso pickled vegetables, kim chi and umeboshi pickles.
Find out more »November 2019
Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »December 2019
Love Health Love Cooking – Winter Recipes
Discover a new way of cooking with an inspiring weekend of hands-on lessons to create delicious, colourful and nourishing plant-based dishes using high quality ingredients. Over the course of this weekend, you will learn to cook delicious soups, main courses and desserts using wholesome ingredients, to boost your health and that of everyone you are cooking for.
Find out more »February 2020
Love Health Love Cooking – Winter Recipies
Discover a new way of cooking with an inspiring weekend of hands-on vegan cooking lessons to create delicious, colourful and nourishing plant-based dishes using high quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.
Find out more »Health Coach and Wholefoods Chef Training
This is a Health Coach plus course, enabling you to not only guide people to a healthier diet and lifestyle, but also to give expert cooking tuition, shiatsu bodywork sessions, Do-in exercise and meditation instruction, and additionally to work as a wholefoods or vegetarian chef.
Find out more »Six Steps to Health – Taught by Oliver Cowmeadow
Six weekly 2-hour video sessions, teaching new theory on each vital aspect of health and supporting participants in making positive changes in their lives. It will take you through six different aspects of creating physical and emotional health, and how to heal a range of health problems and life difficulties using a holistic approach to health and healing.
Find out more »March 2020
Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »July 2020
Men’s Health Day
Find out how you can improve your health and avoid many common diseases affecting men today. Discover some simple dietary and lifestyle changes you can make to look after your health and greatly reduce your chances of developing these problems.
Find out more »Plant Based Cooking
Discover a new way of cooking with an inspiring weekend of hands-on vegan cooking lessons to create delicious, colourful and nourishing plant-based dishes using high-quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.
Find out more »The Magic of Do-in and Shiatsu Workshop with Maria Serrano
The MBA is presenting a rare opportunity to study for a day with Shiatsu teacher Maria Serrano. It’s a very hands-on day, during which you will learn: Basic Shiatsu techniques to help reduce stiffness from Neck and Shoulders, Do-in exercises and acupressure points to eliminate tension from those areas, Neck and Shoulder Shiatsu treatment for friends and family.
Find out more »September 2020
Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »November 2020
Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »January 2021
Mighty Miso Soup Online Wholefoods Class
Online Wholefoods-Macrobiotic Cooking Class where you will learn to create a nourishing, winter plant-based vegetable miso soup with tempeh
Find out more »