Events Search and Views Navigation
July 2020
Plant Based Cooking
Discover a new way of cooking with an inspiring weekend of hands-on vegan cooking lessons to create delicious, colourful and nourishing plant-based dishes using high-quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.
Find out more »The Magic of Do-in and Shiatsu Workshop with Maria Serrano
The MBA is presenting a rare opportunity to study for a day with Shiatsu teacher Maria Serrano. It’s a very hands-on day, during which you will learn: Basic Shiatsu techniques to help reduce stiffness from Neck and Shoulders, Do-in exercises and acupressure points to eliminate tension from those areas, Neck and Shoulder Shiatsu treatment for friends and family.
Find out more »MBA Annual Picnic in the Park
Picnic in the Park with the Macrobiotic Association. Bring food to share and, if you wish, a story or song from last year about something you found inspiring or useful.
Find out more »September 2020
Macrobiotic Association One-Day Workshop: Fermentation & Compresses
This workshop was originally scheduled for June, but has been postponed until September when it will take place either in London or online.
A fabulous MBA workshop with two parts. In the morning Trish will present the benefits of fermented foods and drinks and how to make them. You’ll make a vegetable ferment to take home.
After a special Macrobiotic lunch Anna will demonstrate a range of home remedies and their uses. The afternoon wouldn’t be complete without a relaxing compress.
Find out more »Shojin Ryori Cooking Class with Kinu Yukawa
Cooking instructor and private chef Kinu Yukawa believes in the Japanese philosophy of enjoying food with the body's five senses and cooking with seasonal produce. Now based in London, Kinu will share the elements of Shojin Ryori temple cuisine, the traditional Buddhist monks’ cooking style.
Find out more »Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »Macrobiotic Association One-Day Workshop: Fermentation & Compresses
This workshop has been postponed until September when it will either take place in London or online.
A fabulous MBA workshop with two parts. In the morning Trish will present the benefits of fermented foods and drinks and how to make them. You’ll make a vegetable ferment to take home.
After a special Macrobiotic lunch Anna will demonstrate a range of home remedies and their uses. The afternoon wouldn’t be complete without a relaxing compress.
Find out more »November 2020
Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »March 2021
Holistic Nutrition for Body and Soul – Module Course
This course teaches Holistic Nutrition over 30 days of learning spread in seven modules over nine months, with structured practical homework tasks to help develop your health and cooking, emotional healing and Oriental diagnosis skills. This is roughly equivalent to levels one and two of the intensive courses offered by some other macrobiotic centres.
Find out more »