Events Search and Views Navigation
October 2019
Holistic Nutrition for Body and Soul – Module Course
The October modular course has 30 days of learning spread in seven modules over nine months, with structured homework tasks to help develop your health and cooking, counselling and Oriental diagnosis skills. This is roughly equivalent to levels one and two of the intensive courses offered by some macrobiotic centres. These courses offer a truly holistic approach to health, bringing together an understanding of food, how to cook it, and its effects on the body. You will learn Oriental diagnosis techniques to pinpoint which organs need support, along with hands-on cooking classes, bodywork and personal development classes.
Find out more »February 2020
Learn Macrobiotic Vegan Cooking with Marion Price
Learn to cook delicious, nutritionally balanced plant-based meals with one of the UK’s most experienced chefs with Marion Price.
Find out more »Six Steps to Health – Taught by Oliver Cowmeadow
Six weekly 2-hour video sessions, teaching new theory on each vital aspect of health and supporting participants in making positive changes in their lives. It will take you through six different aspects of creating physical and emotional health, and how to heal a range of health problems and life difficulties using a holistic approach to health and healing.
Find out more »Learn Macrobiotic Vegan Cooking with Marion Price
Learn to cook delicious, nutritionally balanced plant-based meals with one of the UK’s most experienced chefs with Marion Price.
Find out more »March 2020
The Macrobiotic Association Friday Dinner at Lu-Ma Cafe
We are meeting up for the first dinner of 2020 at Lu-Ma Cafe in Wimbledon! Do come and join us for a wonderful meal - this is a great opportunity to meet up with like-minded people and enjoy great macrobiotic food.
Find out more »Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »April 2020
Holistic Nutrition for Body and Soul
April 2020 - December 2020 - Seven 4-5 day modules spread over 9 months This course teaches Holistic Nutrtiton over 30 days of learning spread in seven modules over nine months, with structured practical homework tasks to help develop your health and cooking, emotional healing and Oriental diagnosis skills. This is roughly equivalent to levels one and two of the intensive courses offered by some other macrobiotic centres. This course offers a truly holistic approach to health, bringing together an understanding of…
Find out more »Love Health Love Cooking – Spring Recipies
Discover a new way of cooking with an inspiring weekend of hands-on vegan cooking lessons to create delicious, colourful and nourishing plant-based dishes using high quality ingredients. These weekends are seasonally based so each one will offer recipes that will promote good health according to the time of year.
Find out more »Fermenting Vegetables Workshop with Trish Dent
We’re now beginning to understand the importance of fermented foods in our health and well-being, from heart disease to depression. Learn how to ferment vegetables easily and safely, and make your own jar of fermenting vegetables to take home.
Find out more »May 2020
Shojin Ryori Cooking Class with Kinu Yukawa
Cooking instructor and private chef Kinu Yukawa believes in the Japanese philosophy of enjoying food with the body's five senses and cooking with seasonal produce. Now based in London, Kinu will share the elements of Shojin Ryori temple cuisine, the traditional Buddhist monks’ cooking style.
Find out more »June 2020
Looking After Your Health
In five amazing days, this transformative course will teach you how to cook over 60 wholefood, plant-based recipes in 10 mostly hands-on classes to help you create balance and to understand the effects food has on your body and emotions.
Find out more »Fermentation and Compresses Workshop with Trish Dent & Anna Mackenzie
Learn how to ferment vegetables easily and safely, and make your own jar of fermenting vegetables to take home. We’ll also be sharing healing compresses for home use. A delicious lunch will be served halfway through the workshop. Discount for Macrobiotic Association members.
Find out more »The Magic of Do-in and Shiatsu Workshop with Maria Serrano
Learn some magical moves with Do-in to kick-start your day. International Shiatsu teacher Maria Serrano will then lead an exploration of easy Shiatsu work at you can share with friends and family. This is definitely and “hands-on” day!
Find out more »Italian Macrobiotic Cooking with Angela
With a combination of demonstrations and lots of hands-on cookery, this 2-days course is a unique chance to study with one of the most knowledgeable and creative macrobiotic and vegan chefs the world has.
Find out more »