by admin | Jun 30, 2017 | Uncategorized
Print Recipe Nut-Seed Cheese Course Lunch, Main Dish Cuisine Macrobiotic Servings Ingredients 1/2 Cup Blanched almonds or pumpkin seeds1/2 Cup Sunflower seeds1/2 Cup Filtered water2 Teaspoons Apple cider vinegar1 Teaspoon Miso paste (to taste)2 Teaspoons Tahini Course...
by admin | Jun 30, 2017 | Uncategorized
Print Recipe Fermented Beetroot with Ginger and Orange Fermented beetroot is a traditional food of Eastern Europe. This recipe pairs the classic root vegetable with ginger and orange. You may prefer to use other flavours….experiment! Course Lunch, Main Dish Cuisine...
by admin | May 24, 2017 | Uncategorized
Print Recipe Tied Asparagus Bundles This simple recipe for asparagus works best with pencil thin spears and are a great accompaniment to risotto or fish. Course Main Dish Cuisine Macrobiotic Prep Time 15 minutes Cook Time 3 minutes Servings people Ingredients 5-6...
by admin | Jan 17, 2017 | Uncategorized
American Dietetic Association Endorses Vegetarian Diets Laurie Barclay, MD | Unknown Vegetarian diets, if well-planned, are healthful and nutritious for all age groups and can help prevent and treat chronic diseases, according to an updated position paper released by...
by admin | Dec 13, 2016 | Uncategorized
WordPress is an award-winning web software, used by millions of webmasters worldwide for building their website or blog. SiteGround is proud to host this particular WordPress installation and provide users with multiple resources to facilitate the management of their...
