by admin | Apr 25, 2017 | OUR RECIPES, Spring
Suffolk Kimchi In Season Now | Spring | Lunch | Dinner Suffolk Kimchi The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. Their recipe calls for Chinese cabbage, but as I haven’t seen one around these parts for a...
by admin | Apr 25, 2017 | Dinner, Spring, Summer
Sauerkraut In Season Now | Spring | Lunch, Dinner Print Recipe Sauerkraut Course Lunch, Main Dish Cuisine Macrobiotic Servings Ingredients 1/2 Whole Finely shredded white cabbage Red cabbage can also be used1 Handful Juniper berries1 Pinch Sea salt Course Lunch, Main...
by admin | Feb 16, 2017 | Dinner, Spring
Chunky Beetroot & Pumpkin Soup In Season Now | Spring | Dinner | Lunch Print Recipe Chunky Beetroot & Pumpkin Soup Course Main Dish Cuisine Macrobiotic Prep Time 15 minutes Servings Ingredients 2 Beetroot bulbs Cut into small chunks1 Cup Pumpkin Cut into small...
