Seasonal news & events.
Seasonal news & events.
MEMBER OF THE MONTH
MEMBER OF THE MONTH
The key to good health is a strong immune system. By supporting your body’s own natural ability to defend itself against pathogens, you will not only have resistance to colds and flus but to other infectious illness that come your way.read more
Simon Brown talks about the practice of combining YinYang with the 5 Elements that is found in Chinese divination, astrology, medicine, feng shui and an understanding of nature. According to author Joseph Needham, the two are inseparable and need to be studied and understood together.read more
Katerina Mlejnkova shares with us her story and how She entered the world of macrobiotics and how the great Czech legend of macrobiotics, Ms. Ing. Jarmila Pruchova, accompanied her on this path.read more
The Annual International Macrobiotic Conference in Lisbon, Portugal, will be hopefully in person. From 5th to 7th of October, we invite you to join this event in Lisbon around the theme Applying Macrobiotics Principles to Daily Life.read more
There is only one path, Prof. Dr Vandana Shiva suggests, to survival and liberation for nature, women and men, and that is the ecological path of harmony, sustainability and diversity.read more
Anna teaches how to make a ginger or chamomile compress, wet or dry option. Ginger stimulates circulation and is antioxidant, chamomile is anti-inflammatory but both are a good treatment for relaxing and taking care of our body.read more
Founder George Ohsawa created a holistic approach to health. Author Simon Brown talk about this approach and the 7 essential qualities in life to enjoy the best health.read more
Lightfood: Eating for Consciousness & Enlightenment is now available. The new book written by Edward Esko is based on his teachings and writings over the past five years. In it He attempt to reposition macrobiotics as a method for achieving spirituality and consciousness, and not only a diet for physical health.read more
At our recent AGM four new directors were voted in. We’re delighted to announce that our refreshed management committee will be led by Melanie Waxman. Look out in the coming weeks for some new faces on our list of Professional Members too.read more
We’d love you to attend our online Gathering and annual AGM on Wednesday 31st March, at 6.30 pm, where we’ll be discussing how the MBA can move forward. Your input is important to us, so come if you can.read more
Trish Dent interview Emma Cunis, an inspiring teacher, counsellor and practitioner of macrobiotics, a holistic system of self-healthcare and personal development.read more
Imagine the UK declares we will ‘grow our own’ in a deeply sustainable way, growing food for people rather than commodity markets, where food providers have value way beyond money alone.read more
We are understanding that Life is unpredictable and the present moment is priceless. Ariel took these precious moments as a gift of time to explore basic combinations coming from traditional kitchens and reconnect with his own inner wisdom. And the result is truly edible!read more
When our editor Trish asked our professional members if they’d be willing to share their favourite seasonal dish with us all, she wasn’t sure there would be much enthusiasm. How wrong Trish was. They stepped up to the challenge with relish (no pun intended) and offered a perfect combination. We present a selection of their favourite festive recipes.read more
Remember Blandine’s new allotment project that she wrote about in the Spring? These pumpkins are the result of her labours. What a brilliant start! We look forward to relating more to you next year. Here’s some hints on storing your pumpkins for the winter.read more
Despite all the current Covid-19 guidelines, it’s strange that there has been no public health campaign about improving our personal natural immunity. Both the inside and the outside of the human body is crammed with millions of microbes that are of major importance to our general wellbeing and also our immune health.read more
Setting aside any cynicism or thoughts that the Financial Times has jumped on the band-wagon, the FT has created a website featuring fresh and new innovations towards sustainability in food production, consumption and agriculture with videos, interviews and articles.read more
We’ve taken three books — old, new and recent — and in them discover ways to view our lives today and how to move positively into the future.read more
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