Azevias of chickpeas

Azevias of chickpeas

AZEVIAS OF CHICKPEAS by Filipa Silva       AZEVIAS OF CHICKPEAS by Filipa Silva Azevias of chickpeas Portuguese Christmas Desert   For the dough: 0,5 kg Wheat flour (without yeast – ) Grape seed oil or other oil – 1 dl 1 orange zest 2 or 3 oranges (for...
The Wreath

The Wreath

The Wreath by  Anna Mackenzie The Wreath   by  Anna Mackenzie The wreath always represents the circle of eternal life, a circular or spiralic formation used since life began.  Most living beings are entirely made from aspects of this shape. It is miraculous that green...
Wise Words

Wise Words

Wise Words by  Bill Tara        Wise Words by  Bill Tara The planet that we live within is just like each of us, an organism. It is not like an organism; it is an organism. We do not live on it—we live in it. We are a part of its structure, a group of its cells, and...
Wag Our Tails!

Wag Our Tails!

Wag our Tails! by  Melanie Waxman        Wag our Tails! by  Melanie Waxman Something that often gets overlooked when we think of how to contribute to a sustainable world is what we are feeding our gorgeous dogs. In the past, most dogs were given table scraps and...
Poached peaches with almond cream

Poached peaches with almond cream

POACHED PEACHES WITH ALMOND CREAM by Angela Agrati Prange       POACHED PEACHES WITH ALMOND CREAM by Angela Agrati Prange Poached peaches with almond cream Poaching Liquidpeacheswatersticks of cinnamon vanillalemon peelapple juicepinch of saltagave syrup or brown...
Chocolate and hazelnut pralines

Chocolate and hazelnut pralines

CHOCOLATE ANDHAZELNUT PRALINES by Angela Agrati Prange       CHOCOLATE ANDHAZELNUT PRALINES by Angela Agrati Prange Chocolate and hazelnut pralines 1 cup roasted hazelnuts3/4 cup of dates soaked for 10 minutes in warm water1 tbsp of hazelnut butter2 tbsp of maple or...
Avocado and Sea spaghetti tartare

Avocado and Sea spaghetti tartare

AVOCADO AND SEA SPAGHETTI TARTARE by Angela Agrati Prange       AVOCADO AND SEA SPAGHETTI TARTARE  by Angela Agrati Prange Avocado and sea spaghetti tartare 2 ripe avocados (cut in very small cubes)30 g sea spaghetti (soaked for 1 hour and chopped fine)Juice of 1/2...
Vegan pork liver pate

Vegan pork liver pate

VEGAN PORKLIVER PATE by Angela Agrati Prange       VEGAN PORKLIVER PATE by Angela Agrati Prange   Vegan pork liver pate 1 cup of lightly roasted walnuts halves2 cups of finely sliced fresh shitake mushrooms1 small strip of wakame sea vegetables soaked for 10...
The Ecological Kitchen with Marlene Watson-Tara

The Ecological Kitchen with Marlene Watson-Tara

The Ecological Kitchenwith Marlene Watson-Tara by  Marlene Watson-Tara        The Ecological Kitchenwith Marlene Watson-Tara by  Marlene Watson-Tara No one really knows when humans started cooking their food, but one thing is sure: every culture did it. For over a...
MA Spotlight: Lara Holmes

MA Spotlight: Lara Holmes

MA SPOTLIGHT: Lara Holmes with  Anna Mackenzie MA SPOTLIGHT: Lara Holmes   with  Anna Mackenzie Questions for MA Newsletter Spotlight Lara, you are a full time Mum and cooking teacher in one of the UK’s most established and respected Macrobiotic schools, please can...